I recently got a Cusinart ice cream maker for cheap ($13!) at a local thrift shop, and it’s exciting to venture into the crazy world of ice cream making. The first recipe I made was a chai vanilla recipe I adapted from Melissa Clark’s master ice cream recipe (verdict; it was way too sweet; halving the sugar content would probably be good) but really what I wanted was to make green tea ice cream.
The recipe I used for this was JustOneCookbook‘s – found here. It’s a good thing it’s eggless, because I know many people who consume dairy but don’t eat eggs. The ice cream turned out very well – it’s not too saccharine.