Baked: Kasutera


When we were kids, my sister and I always looked forward to getting the Japanese cake kasutera カステラ (蜂蜜蛋糕 in Chinese) from Vancouver.

I don’t think we’ve had it since, but I finally made it! I primarily used Japanese Cooking 101‘s recipe but I also incorporated some tips from Just One Cookbook‘s version as well (most notably, the honey glaze). I have a feeling this recipe is going to be one of my go-tos when it comes to baking for groups.