Malaysian Turtle Eggs

A few years ago, I went with my family to Pulau Tioman, a resort island off the coast of West Malaysia. It was an idyllic trip with lots of fish, coral, and pearly beaches, but there was this one incident that I still remember clearly to this day.

There was a small island where turtles frequently came to lay their eggs, and while we were exploring its beaches, we noticed our guide digging through the sand. He had found some turtle eggs, and proceeded to put them into a plastic bucket. On the boat, my sister and I confronted him and asked him what he was going to do with the eggs. “Oh, I’m just going to bring them to the hatchery,” he replied, and we having no evidence to the contrary, dropped the issue. But I always had my doubts and wondered if he had taken them for sale or his own consumption.

So when Sabahan Rural and Regional Development Minister **Ismail Sabri Yaakob** was photographed eating turtle eggs at a banquet, I was not surprised. Rather, my thoughts drifted back to that beach, and I pray that those eggs weren’t taken for someone’s dinner table.